Executive Chef

Elior Group; Fair Field (AR); Presencial; USD 39.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Descripción de la vacante

Elior Collegiate Dining is seeking an experienced Executive Chef to lead food production at Miles College. You will oversee quality standards, cost controls, and menu development for a campus dining program.

The role requires hands-on leadership, strong culinary skills, and a proven ability to manage events and operations onsite. Competitive benefits and growth opportunities are offered.

Formación

• At least three years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience with budget statements.

Responsabilidades

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Conocimientos

Culinary experience

Budgeting

Event planning

Educación

Associate’s degree in culinary arts

Herramientas

Microsoft Office

Descripción del empleo

Executive Chef

Job Reference Number: 43464
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Miles College in Fairfield AL

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

Miles College

Compensation Range

Up to $65,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.