Executive Chef - Banquet Maestro & Sustainable Dining Leader

Paylocity; Northern (KY); Hybrid; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Holiday Pay

Career Growth & Advancement

Job summary

SCP Hotels at Salishan Coastal Lodge in Gleneden Beach, Oregon, is seeking an Executive Chef to lead our kitchen operations and elevate the food & beverage program. The role emphasizes high-volume banquets, private group dining, and full property buyout events.

You will oversee daily kitchen operations, drive menu innovation, manage costs and inventory, mentor staff, and ensure safety and sanitation compliance while delivering exceptional guest experiences.

Qualifications

• 5+ years of commercial cooking experience with leadership in a supervisory role.
• Degree or certification from a Culinary Institute or 2-year trade school or equivalent experience.
• Valid State Food Handlers Certificate and State Alcohol Serving Certificate.
• Knowledge of local, state, and federal food sanitation regulations and OSHA standards.

Responsibilities

• Lead and oversee planning, prep, and execution of large-scale banquets, weddings, corporate groups, and buyout events.
• Develop creative, sustainable menus aligned with wellness and eco-friendly principles.
• Oversee daily kitchen operations for quality, cleanliness, and safety compliance.
• Monitor food costs, manage inventory, and collaborate with procurement.

Skills

Culinary leadership

Menu development

Cost control

People management

Education

Culinary degree or training

Job description

SCP Hotels at Salishan Coastal Lodge in Gleneden Beach, Oregon, is seeking an Executive Chef to lead our kitchen operations and elevate the food & beverage program. The role emphasizes high-volume banquets, private group dining, and full property buyout events.

You will oversee daily kitchen operations, drive menu innovation, manage costs and inventory, mentor staff, and ensure safety and sanitation compliance while delivering exceptional guest experiences.