Executive Sous Chef — Lead High-Volume Resort Kitchens

CoralTree Hospitality Group; United States; On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Full benefits package

401K with company match

Team member rates at hotels worldwide

Free golf

Job summary

Suncadia Resort is seeking an Executive Sous Chef-Restaurants to lead daily kitchen operations across our dining outlets. You will mentor a talented culinary team, execute standards, and deliver elevated, memorable dining experiences for guests and residents.

The role requires strong leadership, high-volume experience, and a passion for seasonal menus, training, and cost control. Join a resort famed for Cascades scenery and a collaborative culinary culture.

Qualifications

• 5+ years cooking in high-volume resort/hotel kitchens.
• Proven leadership in a kitchen environment.
• Ability to train, schedule, and supervise staff.
• Excellent communication with staff and guests.

Responsibilities

• Maintain professional guest relations and hospitality standards.
• Display knowledge of food preparation and plating.
• Assist in selecting, training, scheduling, supervising, and counseling employees per Suncadia policies.
• Coordinate smooth operation of the food-prep line by supervising line staff.
• Prepare food as required and ensure timely service.
• Direct cleanliness and upkeep of the kitchen area and equipment.

Skills

Leadership

Communication

Teamwork

High-volume cooking

Job description

Suncadia Resort is seeking an Executive Sous Chef-Restaurants to lead daily kitchen operations across our dining outlets. You will mentor a talented culinary team, execute standards, and deliver elevated, memorable dining experiences for guests and residents.

The role requires strong leadership, high-volume experience, and a passion for seasonal menus, training, and cost control. Join a resort famed for Cascades scenery and a collaborative culinary culture.