Executive Chef - Luxury Club Banquets & Fine Dining Leader

Sand Point Country Club Inc

Seattle (WA)

On-site

USD 120,000 - 140,000

Full time

8 days ago
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Benefits offered by this job

PTO 7.33 hours per pay period
80% of medical/dental/vision insurance
100% of life and LT disability after :

Job summary

Sand Point Country Club in Seattle seeks an Executive Chef to lead a multi-venue kitchen, drive culinary excellence and inspire a team of culinarians. The EC will balance club traditions with innovative menus and banquet offerings, while ensuring cost controls and high service standards.

Candidate should have luxury-cuisine leadership experience, formal culinary training, and certifications. Strong communication with members and a strategic vision are essential for this premier club.

Qualifications

  • 5+ years of luxury culinary experience as an Executive Chef or an Executive Sous Chef.
  • Experience in both a la carte and banquet operations.
  • Culinary arts degree from an accredited school preferred.
  • Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred.
  • Certification in food safety is mandatory.

Responsibilities

  • Lead multiple a la carte and banquet venues simultaneously.
  • Standardize recipes, plan menus and manage kitchen operations.
  • Control costs and train staff to execute tasks.
  • Engage members/customers and balance culinary traditions with trends.

Skills

Leadership
Organization
Menu planning
Cost control
Banquet operations

Education

Culinary arts degree
Certified Executive Chef (ACF)
Pro Chef (CIA)
Food safety certification

Tools

Microsoft Outlook
Microsoft Word
Microsoft Excel
Northstar POS

Job description

Sand Point Country Club in Seattle seeks an Executive Chef to lead a multi-venue kitchen, drive culinary excellence and inspire a team of culinarians. The EC will balance club traditions with innovative menus and banquet offerings, while ensuring cost controls and high service standards.

Candidate should have luxury-cuisine leadership experience, formal culinary training, and certifications. Strong communication with members and a strategic vision are essential for this premier club.

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