Chef de Cuisine — NW Culinary Leader & Innovator

Headlands Lodge, Inn at Kiwanda, Hart's Camp; Pacific City (OR); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health Benefits

401K plan with matching

Paid Holidays/Personal/Vacation/Sick

Onsite parking

Complimentary shift meal

Discounts at Noble House Hotels &

Career growth opportunities

Job summary

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa, a Noble House Hotels & Resorts property on the Oregon coast, is seeking a Chef De Cuisine to lead the kitchen team in delivering refined Northwest cuisine. This role focuses on warmth, genuineness, and a high level of hospitality within a luxury retreat.

You will oversee food preparation, safety, inventory, and staff development while upholding company standards, driving culinary innovation, and controlling costs in a dynamic resort

Qualifications

• 4 years culinary experience, supervisory and/or management experience.
• State-certified food Handlers and/or ServSafe certified.
• Demonstrated experience and capability in staff management and food control.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision.
• Work flexible hours as required, including nights, weekends, and holidays.
• Positive attitude, professional manner, and appearance in all situations.

Responsibilities

• Oversee and maintain the highest standards of food preparation, recipe execution, plating, and food safety.
• Lead and build a collaborative, high-performing culinary team by directing professional development with active coaching and accountability.
• Manage shifts including labor planning, scheduling, specials, and fresh sheet development while upholding standards, product quality, and cleanliness.
• Monitor equipment and facilities, and coordinate maintenance as needed.
• Prepare reports, cost menus, and perform administrative duties as assigned.

Skills

Culinary experience

Management experience

Job description

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa, a Noble House Hotels & Resorts property on the Oregon coast, is seeking a Chef De Cuisine to lead the kitchen team in delivering refined Northwest cuisine. This role focuses on warmth, genuineness, and a high level of hospitality within a luxury retreat.

You will oversee food preparation, safety, inventory, and staff development while upholding company standards, driving culinary innovation, and controlling costs in a dynamic resort