Chef de Cuisine — Lead Pacific NW Steakhouse Kitchen

Your Local Food Critic; Oregon (WI); On-site; USD 70,000 - 100,000; Full time

Job summary

Ghost Tree Grill at Bandon Dunes Golf Resort in Oregon is seeking a Chef de Cuisine to lead the kitchen, mentor the line, and ensure every plate meets the resort's standards.

You will work closely with the Executive Chef on menu development, control of food costs, inventory, and scheduling, while maintaining guest experience during busy service.

This is a senior kitchen post that rewards expertise in high-volume dining and Pacific Northwest cuisine.

Qualifications

• Lead the kitchen at Ghost Tree Grill with focus on consistency and quality.
• Develop menus with the Executive Chef and manage food costs.
• Coach the team through service and scheduling.

Responsibilities

• Lead the kitchen at Ghost Tree Grill
• Work the line alongside the team during service
• Keep dishes at a high standard
• Develop menus with the Executive Chef
• Manage food costs, inventory, scheduling, and consistency

Job description

Ghost Tree Grill at Bandon Dunes Golf Resort in Oregon is seeking a Chef de Cuisine to lead the kitchen, mentor the line, and ensure every plate meets the resort's standards.

You will work closely with the Executive Chef on menu development, control of food costs, inventory, and scheduling, while maintaining guest experience during busy service.

This is a senior kitchen post that rewards expertise in high-volume dining and Pacific Northwest cuisine.