Executive Chef - Elevate Culinary & Team Leadership

Compass Group USA; Portland (OR); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

CCL Hospitality Group in Portland, Oregon, seeks an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents by delivering show-quality food with personal involvement.

You will develop menus with seasonal ingredients, manage food and labor costs to meet budgets, and uphold safety and sanitation standards while consistently delivering exceptional resident and client satisfaction.

Qualifications

• Experience leading daily kitchen operations including recruiting and training.
• Proven ability to manage food cost and labor against budgets.
• Strong knowledge of health, safety, and sanitation standards.

Responsibilities

• Lead daily culinary production and ensure food quality.
• Develop menus and seasonal specials with local ingredients.
• Supervise cooks, monitor productivity and performance.
• Maintain purchasing, receiving, and storage standards.
• Ensure compliance with safety and sanitation guidelines.

Skills

Culinary leadership

Team management

Food preparation

Budgeting & cost control

Food safety & sanitation

Menu development

Job description

CCL Hospitality Group in Portland, Oregon, seeks an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and showcase culinary talents by delivering show-quality food with personal involvement.

You will develop menus with seasonal ingredients, manage food and labor costs to meet budgets, and uphold safety and sanitation standards while consistently delivering exceptional resident and client satisfaction.