Executive Chef: Lead Banquets & Culinary Ops

OTO Development; Mountain View (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTOR Development is seeking an Executive Chef to lead our food & beverage operations at a premier property in the United States. You will oversee banquet and restaurant services, ensure safety, cleanliness, and regulatory compliance, and manage inventory and staffing on a daily basis.

The role requires deep knowledge of restaurant operations, strong organizational skills, and the ability to foster a positive, high-performance team environment under pressure.

Qualifications

• Thorough knowledge of restaurant operations including food & beverage and banquet services.
• Strong organizational and time management skills.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well under stressful situations.

Responsibilities

• Prepare, assign and delegate responsibilities for the operation of the F&B sub-departments (e.g., Banquets).
• Ensure compliance with policies and procedures related to F&B, as well as local, state and federal laws and regulations.
• Ensure safety of team members and cleanliness of facility and equipment.
• Monitor inventory of food, beverages and supplies to meet par requirements.
• Assist in conducting monthly inventories.
• Keep storerooms and refrigeration/freezer organized.
• Assist in ordering and receiving necessary food products, beverages and supplies.
• Ensure daily that the kitchen is staffed appropriately, clean, inventory is adequate, and equipment works properly.
• Comply with brand or company standards and regulatory requirements.

Skills

Restaurant operations

Time management

English communication

Team motivation

Ability to work under pressure

Job description

OTOR Development is seeking an Executive Chef to lead our food & beverage operations at a premier property in the United States. You will oversee banquet and restaurant services, ensure safety, cleanliness, and regulatory compliance, and manage inventory and staffing on a daily basis.

The role requires deep knowledge of restaurant operations, strong organizational skills, and the ability to foster a positive, high-performance team environment under pressure.