Executive Chef II: University Dining Leader

Sodexo; Kansas City (MO); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) Plan with Matching

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader to standardize operations, mentor teams, and design innovative menus that meet client needs. You’ll drive consistency, manage resources, and foster partnerships to elevate dining experiences across high-volume settings.

You’ll oversee procurement, mentor future leaders, and influence culinary strategy while aligning with nutrition standards and client preferences.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Skills

Culinary leadership

Menu planning

Team mentorship

Food safety HACCP

ServSafe certification

Operations efficiency

Technology in kitchen

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo is seeking a culinary leader to standardize operations, mentor teams, and design innovative menus that meet client needs. You’ll drive consistency, manage resources, and foster partnerships to elevate dining experiences across high-volume settings.

You’ll oversee procurement, mentor future leaders, and influence culinary strategy while aligning with nutrition standards and client preferences.