Executive Chef 2: Campus Dining Leader

Sodexo; Winston-Salem (NC); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities and Tu.

Job summary

Sodexo is seeking an Executive Chef 2 for the University of North Carolina School of the Arts in Winston-Salem, NC. You will lead culinary operations across residential dining, catering, and retail locations, delivering exceptional campus dining.

You’ll oversee kitchen operations, menu execution, food quality, safety, production, and cost controls, partnering with campus leadership to support student dining and events. ServSafe and HACCP knowledge are highly valued.

Qualifications

• Experience leading high-volume dining operations.
• ServSafe certification and HACCP knowledge.
• Strong leadership with cost and dietary accommodations.
• Ability to design innovative menus aligned with client needs.

Responsibilities

• Oversee culinary operations across residential dining, catering, and retail.
• Oversee kitchen operations, menu execution, food quality, safety, production, and cost controls.
• Partner with campus leadership to support student dining, events, and catering.
• Standardize operations and foster team development.

Skills

Culinary leadership

Budget/cost controls

Staff development

Menu planning

Food safety/HACCP

ServSafe certification

High-volume operations

Team mentorship

Education

Associate or Bachelor degree or equivalent

Job description

Sodexo is seeking an Executive Chef 2 for the University of North Carolina School of the Arts in Winston-Salem, NC. You will lead culinary operations across residential dining, catering, and retail locations, delivering exceptional campus dining.

You’ll oversee kitchen operations, menu execution, food quality, safety, production, and cost controls, partnering with campus leadership to support student dining and events. ServSafe and HACCP knowledge are highly valued.