Executive Chef 2

Entegra; Winston-Salem (NC); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities and Tu.

Job summary

Sodexo is seeking an Executive Chef 2 for the University of North Carolina School of the Arts in Winston-Salem, NC. You will lead culinary operations across residential dining, catering, and retail locations, delivering exceptional campus dining.

You’ll oversee kitchen operations, menu execution, food quality, safety, production, and cost controls, partnering with campus leadership to support student dining and events. ServSafe and HACCP knowledge are highly valued.

Qualifications

• Experience leading high-volume dining operations.
• ServSafe certification and HACCP knowledge.
• Strong leadership with cost and dietary accommodations.
• Ability to design innovative menus aligned with client needs.

Responsibilities

• Oversee culinary operations across residential dining, catering, and retail.
• Oversee kitchen operations, menu execution, food quality, safety, production, and cost controls.
• Partner with campus leadership to support student dining, events, and catering.
• Standardize operations and foster team development.

Skills

Culinary leadership

Budget/cost controls

Staff development

Menu planning

Food safety/HACCP

ServSafe certification

High-volume operations

Team mentorship

Education

Associate or Bachelor degree or equivalent

Job description

Sodexo is seeking an Executive Chef 2 for the University of North Carolina School of the Arts in Winston-Salem, NC. Lead culinary operations across residential dining, catering, and retail locations while delivering an exceptional campus dining experience

Oversee kitchen operations, menu execution, food quality, safety, production, and cost controls. Partner with campus leadership to support student dining, special events, and a growing catering program.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range

$64600 - $83600

What’s in it for you

Make your mark by leading a dynamic dining program where creativity, innovation, and exceptional food come together to support student success and campus life.

Enjoy a rewarding career with a global organization that offers career growth, professional development, competitive benefits, and the opportunity to make a meaningful difference every day.

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Bring culinary leadership experience from higher education, hospitality, restaurants, or large-scale food service environments, with a passion for culinary excellence, innovation, and guest satisfaction.

Demonstrated success managing dietary accommodations, culinary teams, food and labor costs, and multiple dining concepts. ServSafe certification and strong leadership skills are highly preferred.

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process,