Executive Chef: High-Volume, Multi-Unit Leadership

Sodexo; Durham (NC); Ibrido; USD 103.000 - 134.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision care

401(k) Plan with Employer Match

Paid Time Off & Holidays

Tuition Reimbursement

Descrizione del lavoro

Sodexo Corporate Services in Durham, NC is seeking an Executive Chef to lead culinary operations for a premier client. This leadership role focuses on driving culinary innovation, ensuring exceptional food quality, and delivering a best-in-class dining experience across high-volume environments.

You will partner with the Executive Chef to execute the culinary vision, mentor top talent, and implement sustainable, efficient systems while maintaining stringent safety and quality standards.

Competenze

• Bachelor’s degree or equivalent experience.
• 5 years of management experience.
• 3 years related experience.
• ServSafe certification and HACCP knowledge.

Mansioni

• Lead culinary operations at scale across high-volume, multi-unit environments.
• Drive menu development, recipe production and plate costing.
• Coach, develop and mentor top culinary talent; hands-on training.
• Implement systems to improve efficiency, safety and quality.

Conoscenze

Culinary leadership

Menu planning

Plate costing

Food safety & HACCP

Staff development

Culinary systems (FMS)

Formazione

Bachelor’s degree

Strumenti

Culinary management systems

Descrizione del lavoro

Sodexo Corporate Services in Durham, NC is seeking an Executive Chef to lead culinary operations for a premier client. This leadership role focuses on driving culinary innovation, ensuring exceptional food quality, and delivering a best-in-class dining experience across high-volume environments.

You will partner with the Executive Chef to execute the culinary vision, mentor top talent, and implement sustainable, efficient systems while maintaining stringent safety and quality standards.