Executive Chef 2: Lead University Dining Excellence

Sodexo; Salisbury (NC); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for a university account in the greater Salisbury, NC region. This is a contingent role based on the awarding of an account contract.

You will lead culinary operations, standardize processes, mentor a diverse kitchen team, and craft menus that meet client needs while delivering exceptional dining experiences.

Salary range is $64,600–$83,600 per year with comprehensive benefits and ongoing opportunities for professional growth.

Qualifications

• Education: Associate or Bachelor degree or equivalent experience.
• Management/related experience: 1–3 years.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Standardize operations and drive culinary excellence.
• Lead team development and mentor staff.
• Design innovative menus meeting client needs.
• Build partnerships to elevate dining experience.

Skills

Culinary leadership

Menu planning

Mentoring teams

Food safety HACCP

Procurement

Operations systems

Problem solving

ServSafe certified

Education

Associate/Bachelor degree or equivalent experience

Job description

Sodexo is seeking an Executive Chef 2 for a university account in the greater Salisbury, NC region. This is a contingent role based on the awarding of an account contract.

You will lead culinary operations, standardize processes, mentor a diverse kitchen team, and craft menus that meet client needs while delivering exceptional dining experiences.

Salary range is $64,600–$83,600 per year with comprehensive benefits and ongoing opportunities for professional growth.