Executive Chef 2: Lead Culinary Strategy & Menu Innovation

Sodexo; Greenville (NC); Presencial; USD 65.000 - 84.000; Jornada completa

Descripción de la vacante

Sodexo is seeking an Executive Chef 2 for a university account in the greater Salisbury, NC region. You will lead culinary operations, standardize systems, and drive menu innovation to meet diverse client needs while building strong client partnerships.

This contingent role comes with responsibility for mentoring a high-performing team, ensuring food safety with ServSafe and HACCP, and overseeing procurement and nutrition-conscious menu design.

Formación

• Extensive culinary leadership in high-volume, fast-paced environments.
• Experience in menu development and client-focused menu design.
• Strong knowledge of HACCP principles and ServSafe certification.
• Proven ability to mentor teams and implement efficient kitchen operations.

Responsabilidades

• Lead culinary operations and standardize processes across the account.
• Mentor and develop team members to build future leaders.
• Design and update menus meeting client preferences and nutrition standards.
• Oversee procurement and cost-effective sourcing of ingredients.
• Collaborate with campus partners to maintain quality and service.

Conocimientos

Culinary leadership

Menu planning

HACCP/ServSafe

High-volume experience

Educación

Associate’s degree or Bachelor’s degree or equivalent experience

Descripción del empleo

Sodexo is seeking an Executive Chef 2 for a university account in the greater Salisbury, NC region. You will lead culinary operations, standardize systems, and drive menu innovation to meet diverse client needs while building strong client partnerships.

This contingent role comes with responsibility for mentoring a high-performing team, ensuring food safety with ServSafe and HACCP, and overseeing procurement and nutrition-conscious menu design.