Executive Chef II — Campus Dining Leader

Compass Group USA; Willoughby (OH); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

CulinArt Group is seeking an Executive Chef at a premier boarding school dining program. You will lead culinary operations 7 days a week, manage a team of professionals, develop menus, and ensure high-quality, safe, and cost-conscious meals for students, faculty, and staff.

Reporting to the Director of Dining, you will implement standards, train staff, maintain inventory, and foster a culture of collaboration and excellence across the campus dining venue.

Qualifications

• A.S. or equivalent experience required.
• Minimum 3–5 years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, cost controls, presentation."
• Proficiency with Microsoft Office tools (Word/Excel/PowerPoint).
• ServSafe certification desirable.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Trains kitchen staff in food prep, safety, and equipment operation.
• Maintains cleaning, maintenance, and sanitation schedules.
• Manages inventory to stay within guidelines.
• Ensures compliance with health and safety regulations.

Skills

Hands-on chef

Kitchen leadership

Menu development

Food safety

Sanitation

Food cost control

Computers

ServSafe

Education

A.S. or equivalent experience

Tools

Microsoft Office

Outlook

Excel

PowerPoint

Job description

CulinArt Group is seeking an Executive Chef at a premier boarding school dining program. You will lead culinary operations 7 days a week, manage a team of professionals, develop menus, and ensure high-quality, safe, and cost-conscious meals for students, faculty, and staff.

Reporting to the Director of Dining, you will implement standards, train staff, maintain inventory, and foster a culture of collaboration and excellence across the campus dining venue.