Executive Sous Chef — Lead Kitchen & Menu Innovation

Aramark; Raleigh (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark is seeking an Executive Sous Chef at NC State University Athletics in Raleigh, NC. You will lead kitchen operations, develop the culinary team, and ensure safety, quality, and budget adherence under the General Manager.

The role emphasizes hands-on cooking, menu development, client relations, and delivery of high-quality food experiences for events and daily service. Growth opportunities and comprehensive benefits are included.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Skills

Team leadership

Kitchen supervision

Menu pricing

Food safety knowledge

Recipe development

Communication skills

Education

Post-high school education or equivalent

Culinary degree preferred

Job description

Aramark is seeking an Executive Sous Chef at NC State University Athletics in Raleigh, NC. You will lead kitchen operations, develop the culinary team, and ensure safety, quality, and budget adherence under the General Manager.

The role emphasizes hands-on cooking, menu development, client relations, and delivery of high-quality food experiences for events and daily service. Growth opportunities and comprehensive benefits are included.