Executive Chef

OUTRIGGER Hospitality Group; Lihue (HI); On-site; USD 88,000 - 130,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

Growth opportunities through training

Job summary

OUTRIGGER Resorts & Hotels in Hawai'i seeks an Executive Chef to oversee all kitchen operations, drive menus for outlets including Voyager 47, and lead budgeting, hiring and training of staff. You will partner with Sales and other departments to deliver memorable guest experiences.

You will contribute to strategic F&B planning and ensure catering and events run smoothly, with a focus on quality, consistency and aloha spirit across properties.

Qualifications

• Previous resort/hotel experience preferred.

Responsibilities

• Oversee all aspects of the main kitchen.
• Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded.
• Create and implement new menus for food & beverage outlets, Voyager 47 and banquets.
• Assist in strategic planning for F&B components of assets under company management.
• Support catering and event management in partnership with Sales and other departments as needed.

Skills

Executive kitchen leadership

Budget management

Menu development

Staff training & supervision

Job description

Job Description

Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under company management. Support catering and event management in partnership with Sales and other departments as needed.

Minimum Requirements

Previous resort/hotel experience is preferred.

Come Work Here!

Base pay ranges from $88,000.00 - $130,000.00, based on factors such as applicant skill, experience, education.

Benefits

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• And many opportunities for growth through our training and development programs!

• please note that benefits may vary depending on position or property