Executive Chef

Outrigger; Lihue, Northern (HI, KY); On-site; USD 88,000 - 130,000; Full time

Benefits offered by this job

Health insurance

401K retirement plan

Paid holidays and vacation

Employee assistance program

Discounted hotel rates

Job summary

Outrigger is seeking an Executive Chef to lead the main kitchen at our resort. You will plan and implement budgets, hire, train, and supervise the culinary team, and apply marketing principles to ensure guest satisfaction.

Responsibilities include creating menus for food outlets, Voyager 47, and banquets, and supporting F&B strategy and events in partnership with Sales and other departments.

Qualifications

• Advanced experience in resort/hotel kitchen operations.
• Strong leadership and training skills.
• Ability to plan and control budgets and menus.

Responsibilities

• Oversee all kitchen operations.
• Plan and manage budgets.
• Hire, train, and supervise staff.
• Create new menus for outlets and events.
• Support catering and event management in collaboration with Sales.

Skills

Budget management

Staff supervision

Menu development

Marketing principles

Training & mentoring

Job description

## Executive ChefApplylocations: Lihue, HI, USA - Outrigger Kauai Beach Resorttime type: Full timeposted on: Posted 7 Days Agojob requisition id: R3902It's fun to work in a company where people truly BELIEVE in what they're doing!**Job Description:**Work in a company where people truly believe in what they’re doing. At **OUTRIGGER Resorts & Hotels**, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under company management. Support catering and event management in partnership with Sales and other departments as needed.**Minimum Requirements**Previous resort/hotel experience is preferred.**Come Work Here!**Base pay ranges from $88,000.00 - $130,000.00, based on factors such as applicant skill, experience, education.Health Insurance (Dental, Medical, Prescription, Vision)Paid Holidays, Sick, Vacation and Medical LeaveRetirement Plan (401K)Recognition and Award ProgramsEmployee Assistance ProgramDiscounted Hotel RatesAnd many opportunities for growth through our training and development programs!\*please note that benefits may vary depending on position or property