Executive Chef

OKBR Green Manager, LLC; Hawaii; On-site; USD 88,000 - 130,000; Full time

Benefits offered by this job

Health Insurance (Dental, Medical, Rx,

Paid Holidays, Sick, Vacation and M.E.

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

Growth opportunities through training

Job summary

OUTRIGGER Resorts & Hotels in Hawai‘i seeks an Executive Chef to oversee all aspects of the main kitchen. You will plan menus, manage budgets, hire and train staff, and ensure guest satisfaction across outlets and banquets.

The role includes strategic planning for F&B components of assets under management, supporting catering and events with Sales and other departments, and leading culinary teams to deliver exceptional Signature Experiences.

Qualifications

• Minimum Requirements Previous resort/hotel experience is preferred.

Responsibilities

• Oversee all aspects of the main kitchen.
• Plan, implement budgets, hire, train and supervise subordinates.
• Create and implement new menus for food & beverage outlets, banquet and events.
• Assist in strategic planning for F&B components of assets under company management.
• Support catering and event management in partnership with Sales and other departments.

Job description

Work in a company where people truly BELIEVE in what they're doing!

Job Description: Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under company management. Support catering and event management in partnership with Sales and other departments as needed.

Minimum Requirements Previous resort/hotel experience is preferred.

Base pay ranges from $88,000.00 - $130,000.00, based on factors such as applicant skill, experience, education.

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• And many opportunities for growth through our training and development programs! *please note that benefits may vary depending on position or property

Developed in 1993 with Hawaiian scholar and historian Dr. George Kanahele, the Ke 'Ano Wa'a process was designed to advance the company's corporate culture and fundamental business strategies.

The values-based process intricately connected three core elements of the hospitality industry: HOST + GUEST + PLACE The OUTRIGGER Way It also deepened OUTRIGGER's understanding and appreciation of the local host culture, a distinct hospitality style that is recognized across the globe.

ABOUT OUTRIGGER RESORTS & HOTELS

For more than 75 years, OUTRIGGER has charted a journey of discovery – expanding from Hawai‘i to premier resort destinations including Fiji, Mauritius, Thailand and the Maldives. The privately held hospitality company invites guests to ‘Come Be Here’ with authentic Signature Experiences and the OUTRIGGER DISCOVERY loyalty program – a member of the award-winning Global Hotel Alliance (GHA). OUTRIGGER’s multi-branded portfolio includes OUTRIGGER Resorts, Hawaii Vacation Condos by OUTRIGGER®, The Kapalua Villas Maui and OUTRIGGER Honua Kai Resort & Spa while also managing select properties from top international hotel brands including Embassy Suites by Hilton®.

Find out more at OUTRIGGER.com or visit @OUTRIGGERResorts on Facebook, Instagram and Twitter.