Food & Beverage Manager

OUTRIGGER Hospitality Group; Lihue (HI); On-site; USD 73,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Vacation and Medical Leave

401K Retirement Plan

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

Job summary

OUTRIGGER Resorts & Hotels is seeking an experienced F&B supervisor to lead operations across food and beverage, amenities and room service. You will collaborate with the culinary team and hotel support staff to maximize service quality and financial performance, including catering, banquets and events.

The role requires 2-3 years of resort/hotel F&B supervisory experience; multi-unit F&B outlet experience is a plus.

Qualifications

• 2-3 years resort/hotel F&B supervisory experience.
• Multi-unit F&B outlet experience is a plus.
• Knowledge of Micros to Silverware (preferred).

Responsibilities

• Responsible for successful operation of all F&B aspects including food, beverage, amenities and room service (to-go desk).
• Collaborate with Chef and kitchen team and hotel support staff to maximize F&B performance.
• Assist with catering, banquet and events when necessary.

Skills

F&B supervision

Hotel/Resort operations

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Job Description

Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana' needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk). Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Must also be prepared and available to assist with catering, banquet and events when necessary.

Minimum Requirements

2-3 years resort/hotel food & beverage supervisory, management experience required. Multi-unit F&B outlet experience a plus. Change Micros to Silverware (preferred).

Come Work Here!

While base pay starts at $73,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education.

• Health Insurance (Dental, Medical, Prescription, Vision)


• Paid Holidays, Sick, Vacation and Medical Leave


• Retirement Plan (401K)


• Recognition and Award Programs


• Employee Assistance Program


• Discounted Hotel Rates


• And many opportunities for growth through our training and development programs!

• please note that benefits may vary depending on position or property