Executive Chef

mcm; Henderson (TN); On-site; USD 80,000 - 83,000; Full time

Job summary

mcm is seeking a talented and experienced Executive Chef to lead our culinary team at Ave Maria University in Florida. The ideal candidate will have a passion for food and service, with a mentoring leadership style.

Responsibilities include leading a high-volume culinary operation, implementing menus with creativity, and cultivating a positive team environment. Candidates should possess supervisory experience in institutional settings or similar environments, as well as excellent communication skills.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• Experience in high-volume and institutional settings.
• Thorough knowledge of menu implementation and stunning presentation.

Responsibilities

• Lead the culinary team in a busy multi-outlet setting.
• Create a culture of fun, creativity, and growth.
• Implement menus with stunning presentations.

Skills

Supervisory experience

High-volume background

Impeccable communication skills

Strong restaurant management knowledge

Catering experience

Education

Culinary degree

Job description

Position Title: Executive Chef

Location: Ave Maria University, Ave Maria FL

Salary: 80-83K FT

Now seeking a talented and experienced Executive Chef to lead our culinary team in a busy and multi-outlet setting. We require a culinary master with a mentoring leadership style and experience in a large institutional setting such as university, hospital, or similar.

Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for food, service, and leadership. We seek a culinary leader, with a passion for food, service and amazing presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.

Requirements:

• 3-5+ years supervisory experience as Sous Chef or Executive Chef
• High-volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication skills
• Strong restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Strong catering experience
• Culinary degree strongly preferred

We are a family‑driven company that delivers restaurant‑inspired hospitality to everyone we serve.