Campus Dining Executive Chef — High-Volume, Multi-Outlet

mcm; Ave Maria (FL); On-site; USD 80,000 - 83,000; Full time

Job summary

mcm is looking for an Executive Chef in Ave Maria, Florida to lead our Culinary Team in a busy university dining setting. The ideal candidate will have strong supervisory experience, impeccable communication skills, and a background in high volume or institutional environments.

Join a growing company that values passion for food and service, and create amazing presentations with diverse menus. If you're ready for a fast-paced role, we want to hear from you!

Qualifications

• 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
• Strong experience in a high volume, institutional, or multi-outlet setting.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead the culinary team, ensuring high-quality food and service.
• Create a culture of fun, creativity, and growth within the team.
• Develop and implement diverse and trending menus.

Skills

Supervisory Experience

High Volume Management

Impeccable Communication Skills

Strong Restaurant Management Knowledge

Menu Implementation

Catering Experience

Culinary Degree

Education

Culinary Degree

Job description

mcm is looking for an Executive Chef in Ave Maria, Florida to lead our Culinary Team in a busy university dining setting. The ideal candidate will have strong supervisory experience, impeccable communication skills, and a background in high volume or institutional environments.

Join a growing company that values passion for food and service, and create amazing presentations with diverse menus. If you're ready for a fast-paced role, we want to hear from you!