Executive Chef

mcm; Ave Maria (FL); On-site; USD 80,000 - 83,000; Full time

Job summary

mcm is looking for an Executive Chef in Ave Maria, Florida to lead our Culinary Team in a busy university dining setting. The ideal candidate will have strong supervisory experience, impeccable communication skills, and a background in high volume or institutional environments.

Join a growing company that values passion for food and service, and create amazing presentations with diverse menus. If you're ready for a fast-paced role, we want to hear from you!

Qualifications

• 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
• Strong experience in a high volume, institutional, or multi-outlet setting.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead the culinary team, ensuring high-quality food and service.
• Create a culture of fun, creativity, and growth within the team.
• Develop and implement diverse and trending menus.

Skills

Supervisory Experience

High Volume Management

Impeccable Communication Skills

Strong Restaurant Management Knowledge

Menu Implementation

Catering Experience

Culinary Degree

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location: Ave Maria University, Ave Maria FL

Salary: 80-83K

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet University Dining setting. We are seeking a culinary master with a mentoring leadership style, and polished communication skills. Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet setting.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.