Executive Chef

mcm; Hillsdale (MI); On-site; USD 85,000 - 90,000; Full time

Job summary

mcm is looking for an experienced Executive Chef for Hillsdale College in Michigan. The ideal candidate should have a background in Institutional Dining and be ready to manage high-end culinary operations across multiple outlets.

This role involves modeling excellent food service, mentoring staff, and managing a high-volume catering operation. Candidates with Executive and/or Sous Chef experience in similar settings will thrive in this dynamic environment.

Qualifications

• 3-5+ years in supervisory experience as Sous Chef or Executive Chef.
• Experience in a high-volume dining setting.
• Strong understanding of menu implementation with impressive presentation.

Responsibilities

• Lead a team in delivering high-end culinary experiences.
• Ensure management style fosters creativity and growth.
• Mentor kitchen staff and create a fun working culture.

Skills

Supervisory Experience

High Volume Background

Impeccable Communication Skills

Strong Restaurant Management Knowledge

Catering Experience

Menu Implementation

Education

Culinary Degree

Job description

Position

Executive Chef

Location

Hillsdale College, Hillsdale MI

Division

Higher Education Dining Services

Salary

85-90K

If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering piece ($4M) that requires high-end culinary experience.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

• 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred