Executive Chef | Relocation Available, High-Volume Kitchens

mcm; Dallas (Luzerne County); On-site; Full time

Job description

Metz Culinary Management is expanding and seeks experienced Executive Chefs for the contract dining services industry across several locations, offering relocation assistance.

Positions

• Executive Chef – Hillsdale College, Hillsdale, MI ($85‑95K)
• Executive Chef – Ave Maria University, Ave Maria, FL ($80‑83K)
• Executive Chef – Freed‑Hardman University, Henderson, TN ($75‑80K)
• Executive Chef – Brooks Health System, Jacksonville, FL ($70‑75K)
• Chef Manager (General Manager with Executive Chef experience) – Plattdeutsche Home Society Senior Living, Amityville, NY, Long Island ($75‑85K)

Executive Chef Overview

We are looking for a culinary leader who mentors staff, fosters a culture of fun and creativity, and brings enthusiasm for current, trending, and diverse menus to a fast‑paced, high‑volume setting.

Requirements

• 3‑5+ years of supervisory experience as Sous Chef or Executive Chef
• High‑volume background
• Institutional facility or multi‑outlet experience preferred
• Impeccable communication skills
• Strong restaurant management knowledge
• Thorough menu implementation knowledge with stunning presentation ideas
• Strong catering experience
• Culinary degree strongly preferred