Executive Chef

mcm; Richfield Township (OH); On-site; USD 65,000 - 70,000; Full time

Job summary

mcm in Richfield Township is seeking an Executive Chef to lead their dynamic culinary team in a multi-outlet setting. The ideal candidate will bring at least 3-5 years of supervisory experience, primarily in institutional or high-volume kitchens, such as hospitals or schools.

This role requires a passion for culinary excellence, innovative menu presentation, and strong leadership qualities. If you have the culinary chops and leadership style to thrive in a fast-paced environment, we want to hear from you!

Qualifications

• 3-5+ years in a supervisory role as Sous Chef or Executive Chef.
• Experience in high-volume, institutional, or multi-outlet settings.
• Proven ability to implement stunning menu presentations.

Responsibilities

• Lead the culinary team in a busy, multi-outlet setting.
• Create a culture of fun, creativity, and growth.
• Mentor and develop team members' culinary skills.

Skills

Supervisory experience

High volume background

Impeccable communication skills

Strong restaurant management knowledge

Catering experience

Education

Culinary Degree

Job description

Executive Chef

Location: Regina Health Center, Richfield, OH

Salary: 65-70K based on scope of experience

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred