Executive Chef

mcm; Glenside (PA); On-site; USD 65,000 - 85,000; Full time

Job summary

mcm is seeking an Executive Chef for Arcadia University located in Glenside, PA. This role demands a culinary leader with extensive experience in Contract Dining Services, focusing on fast-paced and high-volume operations. Your mentoring style will foster a culture of creativity and growth within the team.

Ideal candidates will have supervisory experience, impeccable communication skills, and a culinary degree, with a strong background in institutional dining settings. Join us in delivering excellent service and stunning presentations!

Qualifications

• 3-5+ years of experience as a Sous Chef or Executive Chef.
• Experience in high volume settings managing multiple outlets.
• Strong communication and restaurant management skills.

Responsibilities

• Mentor and lead culinary staff creating an engaging kitchen culture.
• Implement diverse and trending menu concepts with stunning presentations.
• Oversee operations in a college or university food service environment.

Skills

Supervisory Experience

High Volume Management

Communication Skills

Restaurant Management Knowledge

Catering Experience

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location: Arcadia University, Glenside Pa

Now seeking a talented Executive Chef with a solid background in the Contract Dining Services industry that includes Retail, Cafe Operations, Food Court Operations, Catering and outstanding team leadership and mentoring. Experience in a college or university setting would be a very strong plus!

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and amazing presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred