Executive Chef - Mentoring Leader for Campus Dining

mcm; Henderson (TN); On-site; USD 80,000 - 83,000; Full time

Job summary

mcm is seeking a talented and experienced Executive Chef to lead our culinary team at Ave Maria University in Florida. The ideal candidate will have a passion for food and service, with a mentoring leadership style.

Responsibilities include leading a high-volume culinary operation, implementing menus with creativity, and cultivating a positive team environment. Candidates should possess supervisory experience in institutional settings or similar environments, as well as excellent communication skills.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• Experience in high-volume and institutional settings.
• Thorough knowledge of menu implementation and stunning presentation.

Responsibilities

• Lead the culinary team in a busy multi-outlet setting.
• Create a culture of fun, creativity, and growth.
• Implement menus with stunning presentations.

Skills

Supervisory experience

High-volume background

Impeccable communication skills

Strong restaurant management knowledge

Catering experience

Education

Culinary degree

Job description

mcm is seeking a talented and experienced Executive Chef to lead our culinary team at Ave Maria University in Florida. The ideal candidate will have a passion for food and service, with a mentoring leadership style.

Responsibilities include leading a high-volume culinary operation, implementing menus with creativity, and cultivating a positive team environment. Candidates should possess supervisory experience in institutional settings or similar environments, as well as excellent communication skills.