Executive Campus Chef: Lead Bold University Dining

Elior Group; Savannah (GA); On-site; USD 65,000 - 79,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary for Accident, Critical

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Savannah, GA is seeking an experienced Executive Chef to lead campus dining operations at Armstrong University. You will oversee menu development, food safety, and cost controls while delivering healthy, delicious meals for students and guests.

The ideal candidate has 3+ years of progressive culinary leadership, proficient with Microsoft Office, and experience with budgeting and vendor management.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Oversee production quality, purchasing, specs, prep, service, and sanitation.
• Develop standardized recipes and tools to meet quality and cost goals.
• Plan and execute special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

AS in Culinary Arts

Job description

Elior Collegiate Dining in Savannah, GA is seeking an experienced Executive Chef to lead campus dining operations at Armstrong University. You will oversee menu development, food safety, and cost controls while delivering healthy, delicious meals for students and guests.

The ideal candidate has 3+ years of progressive culinary leadership, proficient with Microsoft Office, and experience with budgeting and vendor management.