Campus Dining Supervisor: Lead Kitchen & Service

Aladdin; Savannah (GA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Vision

Tuition Reimbursement

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Paid Time Off

Job summary

Elior Collegiate Dining at Armstrong University in Savannah, GA is seeking an experienced food service supervisor to oversee meal production and service on our collegiate team. You will directly supervise cooks and service staff, ensuring adherence to recipes, quality standards, and contractual obligations.

The ideal candidate has prior supervisory experience, strong communication and organizational skills, and attention to detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or related field (nice-to-have).
• Food Handler’s certification (nice-to-have).

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervisory experience

Strong communication

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Elior Collegiate Dining at Armstrong University in Savannah, GA is seeking an experienced food service supervisor to oversee meal production and service on our collegiate team. You will directly supervise cooks and service staff, ensuring adherence to recipes, quality standards, and contractual obligations.

The ideal candidate has prior supervisory experience, strong communication and organizational skills, and attention to detail.