Campus Executive Chef | Collegiate Dining

Elior Group; Huntsville (AL); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Huntsville, AL is seeking an experienced executive chef to lead our campus dining program at Oakwood University. You will oversee the food production, menu development, and daily operations to deliver fresh, healthy meals for students and staff.

The role emphasizes cost control, recipe standardization, and collaboration with campus partners. A strong background in culinary leadership, budgeting, and safety is essential, with opportunities for growth within Elior North

Qualifications

• At least three years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise quality standards in food production, purchasing, and sanitation.
• Develop standardized recipes and production tools.
• Plan and execute special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate's degree in culinary arts

Tools

Microsoft Office Suite

Job description

Elior Collegiate Dining in Huntsville, AL is seeking an experienced executive chef to lead our campus dining program at Oakwood University. You will oversee the food production, menu development, and daily operations to deliver fresh, healthy meals for students and staff.

The role emphasizes cost control, recipe standardization, and collaboration with campus partners. A strong background in culinary leadership, budgeting, and safety is essential, with opportunities for growth within Elior North