Event Manager Texas

Paycom - ATS; United States; On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401k with 4% Match

Job summary

Walters Wedding Estates in Midlothian, TX is seeking an Event Manager to lead our food and beverage operations during events. You will work with a dynamic team to deliver memorable celebrations and report to the Operations Manager.

You’ll assist with hiring and training banquet staff, schedule hourly personnel, supervise setup and breakdown per the BEO, maintain cleanliness, and ensure top‑notch guest service during all events.

Qualifications

• Experience in event management or banquet operations.
• Food safety knowledge and customer service oriented.
• Ability to train and develop banquet staff.
• Must be eligible to work in the United States; E-Verify

Responsibilities

• Assist with hiring and training of banquet staff.
• Schedule hourly staff for events and manage staffing levels.
• Lead set-up and breakdown of event spaces per BEO.
• Ensure high service standards and guest satisfaction.
• Coordinate with F&B team to execute events.

Skills

Event management

Staff training

Scheduling

Customer service

Leadership

Education

College Degree or Applicable Work History

TABC license

Food Handlers license

Job description

Job Details: Job Location: Midlothian, TX - Midlothian, TX, Position Type: Part Time, Salary Range: $17.00 - $19.00 Hourly, Job Category: Operations, Event Manager

Walters Wedding Estates

Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager.

What You’ll Do:

• Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
• Ensure all banquet staff conduct clock-in and clock-out procedures.
• Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
• Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
• Follow all safe food handling guidelines.
• Nurture and develop employees through training, coaching, and providing constructive feedback during events.
• Spearhead Food and Beverage and back-of-house operations during events.
• Lead the set-up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness pre- and post-events.
• May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
  • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
  • Submit/complete background check; have a valid driver’s license and reliable transportation

Compensation & Schedule:

• Part-Time: Weekends and Evenings when events take place
• Must be available and willing to work weekends, holidays, and late nights
• Hourly: $17 - $19 per hour, based on experience
• 401k with 4% Match

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!