Event Manager

Walters Hospitality; Sugar Hill (GA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401k with 4% Match

Job summary

Walters Wedding Estates is seeking an Event Manager to lead on-site food and beverage operations during events. You will assist with hiring, training, and supervising banquet staff, ensuring proper clock-in procedures and staffing levels across events.

The role reports to the Operations Manager and requires a minimum year of relevant experience, a College degree or equivalent work history, and Texas TABC and Food Handler licenses. Ability to lift 30 lbs and work long shifts is expected.

Qualifications

• Experience: At least 1 year in a similar role with comparable responsibilities.
• Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas.
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Must be eligible to work in the United States; E-Verify participation.
• Submit/background check; valid driver’s license and reliable transportation.

Responsibilities

• Assist with hiring and training of banquet staff (Bartenders, Servers, Dishwashers).
• Ensure banquet staff clock-in/out procedures.
• Schedule hourly staff for events at venue location.
• Deliver exceptional customer service and 5-star reviews via BEOs.
• Lead Food & Beverage and back-of-house operations during events.

Skills

Staff training

Customer service

Scheduling

Leadership

Food safety

Education

College degree

TABC license

Food handlers license

Job description

Job DetailsJob Location: Sugar Hill, GA - Sugar Hill, GAJob Category: OperationsEvent Manager

Walters Wedding Estates

Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager.

What You’ll Do:

• Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
• Ensure all banquet staff conduct clock-in and clock-out procedures.
• Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
• Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
• Follow all safe food handling guidelines.
• Nurture and develop employees through training, coaching, and providing constructive feedback during events.
• Spearhead Food and Beverage and back-of-house operations during events.
• Lead the set-up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness pre- and post-events.
• May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred.
• Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas.
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Other:
  • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
  • Submit/complete background check; have a valid driver’s license and reliable transportation.

Compensation & Schedule:

• Part-Time: Weekends and Evenings when events take place.
• Must be available and willing to work weekends, holidays, and late nights.
• Hourly: $17 - $19 per hour, based on experience.
• 401k with 4% Match.

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!