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Compass Group USA is seeking a Line Cook for the New York Botanical Garden area. The role involves prepping and grilling, serving customers, and maintaining high standards of food quality and safety on the grill station.
As part of Levy, you will follow established recipes, manage portions, and participate in safety meetings while delivering friendly, efficient service in a team-focused environment. This is a part-time dining service position with strong growth and benefits.
Position Title: Line Cook - New York Botanical Garden
Pay Range: $21-$27 per hour
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Nearest Major Market: Bronx
Nearest Secondary Market: New York City
Job Segment: Line Cook, Food Service, Chef, Part Time, Hospitality