Event Kitchen Line Cook — Fast-Paced Prep & Fresh Fare

Oak View Group; Hartford (CT); On-site; USD 26,174 - 34,440; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, providing end-to-end capabilities across venue management, hospitality, and sponsorship sales. The Line Cook at The Bushnell in Hartford will prepare hot and cold foods, follow recipes, and deliver high-quality meals for guests.

This part-time role pays an hourly rate of $19.00–$25.00. Benefits include a 401(k) Savings Plan and 401(k) matching.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with responsibilities related to preparation, service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Shows demonstrated ability to meet the company standard for excellent attendance.

Skills

Cook experience

Team player

Good attendance

Strong communication

Education

Food handling certificate

ServSafe preferred

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, providing end-to-end capabilities across venue management, hospitality, and sponsorship sales. The Line Cook at The Bushnell in Hartford will prepare hot and cold foods, follow recipes, and deliver high-quality meals for guests.

This part-time role pays an hourly rate of $19.00–$25.00. Benefits include a 401(k) Savings Plan and 401(k) matching.