Event Kitchen Lead — Fast-Paced, High-End Club

Legends Hospitality, LLC; United States; On-site; USD 30,000 - 50,000; Full time

Job summary

Legends Hospitality, LLC is looking for a dedicated individual to oversee a kitchen staff, ensuring productivity and efficiency during events. Responsibilities include maintaining a clean environment and managing food preparation for optimal service.

The ideal candidate must have previous cooking experience, be a team player, and possess effective communication skills. This role requires flexibility for working hours, including evenings and weekends, and a high school education with culinary training preferred.

Qualifications

• Ability to lift up to 50 lbs.
• Ability to walk, reach, stand, bend for long periods of time.
• Availability for flexible hours including evenings, weekends, and holidays.
• At least 2 to 3 years working in a high-end club or restaurant.

Responsibilities

• Overseeing food preparation and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management guidelines.
• Encouraging the team to follow safety policies and procedures.

Skills

Interpersonal and oral communication skills

Ability to work under pressure

Team player

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Hospitality, LLC is looking for a dedicated individual to oversee a kitchen staff, ensuring productivity and efficiency during events. Responsibilities include maintaining a clean environment and managing food preparation for optimal service.

The ideal candidate must have previous cooking experience, be a team player, and possess effective communication skills. This role requires flexibility for working hours, including evenings and weekends, and a high school education with culinary training preferred.