Event Kitchen Cook - Banquets & A La Carte | Flexible Hours

Waterford Group Llc; Mashantucket (CT); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Hotel discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a Cook to prepare large volumes for events and support the a la carte kitchen. You will read food tickets, banquet event orders, and assist the Executive Chef with inventory and food prep.

Knowledge of sanitation, nutrition, and allergen controls is essential. Responsibilities include maintaining stocked prep areas, timely meal production, and adherence to health and safety guidelines.

Qualifications

• A keen eye for detail and strong time management.
• Pleasant, friendly demeanor and customer service focus.
• Able to work in a team and also independently.

Responsibilities

• Ensure the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compile and assess inventory; report discrepancies to management.
• Maintain and follow all health and safety guidelines.
• Demonstrate time management and problem-solving skills.

Skills

Attention to detail

Time management

Customer service

Team player

Independent worker

Job description

Waterford Hotel Group is seeking a Cook to prepare large volumes for events and support the a la carte kitchen. You will read food tickets, banquet event orders, and assist the Executive Chef with inventory and food prep.

Knowledge of sanitation, nutrition, and allergen controls is essential. Responsibilities include maintaining stocked prep areas, timely meal production, and adherence to health and safety guidelines.