Event Line Cook - Growth, Benefits & On-Demand Pay

Waterford Group Llc; Windsor Locks (CT); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Health Insurance after hire

On Demand Pay

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events such as meetings and weddings and support the a la carte kitchen. You will read food tickets, assist with inventory, and work with the Executive Chef to ensure high sanitation and allergen practices.

The role emphasizes timely meal preparation, proper kitchen setup, and adherence to health and safety guidelines in a fast-paced hotel environment.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Must be able to pass a background check
• Ability to follow instructions.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.

Skills

Attention to detail

Time management

Customer service

Job description

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events such as meetings and weddings and support the a la carte kitchen. You will read food tickets, assist with inventory, and work with the Executive Chef to ensure high sanitation and allergen practices.

The role emphasizes timely meal preparation, proper kitchen setup, and adherence to health and safety guidelines in a fast-paced hotel environment.