Line Cook: Banquets & A La Carte, Flexible Hours & Benefits

Waterford Hotel Group; Williamstown (MA); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid holidays

401k plan

Pet insurance

Shoe subsidy

Job summary

Waterford Hotel Group is seeking a Cook to prepare meals for events such as meetings and weddings and to support the a la carte kitchen. You will read food tickets and banquet event orders for event-specific needs, and assist the Executive Chef with inventory and food preparation.

You must have a working knowledge of food sanitation, nutrition, and allergies, with a focus on cross‑contamination prevention. The role requires good time management, attention to detail, a pleasant demeanor, and the

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.
• Time management skills.
• Problem solving skills.

Skills

Attention to detail

Time management

Customer service

Job description

Waterford Hotel Group is seeking a Cook to prepare meals for events such as meetings and weddings and to support the a la carte kitchen. You will read food tickets and banquet event orders for event-specific needs, and assist the Executive Chef with inventory and food preparation.

You must have a working knowledge of food sanitation, nutrition, and allergies, with a focus on cross‑contamination prevention. The role requires good time management, attention to detail, a pleasant demeanor, and the