Event Kitchen Cook: Banquets & A La Carte

Waterford Group Llc; Flowood (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

On Demand Pay

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Job summary

Waterford Hotel Group in Flowood, Mississippi, is seeking a cook to handle large-volume meal preparation for events and a la carte service. You will read tickets and banquet orders, assist the executive chef with inventory, and ensure sanitation and allergy controls are maintained.

Applicants should have strong time management and teamwork skills, with a customer-service oriented approach. Flexible hours and the ability to work independently or in a team are required.

Qualifications

• Experience in kitchen operations and food preparation.
• Knowledge of food sanitation, nutrition, and allergies cross contamination.

Responsibilities

• Set up and stock kitchen and prep areas.
• Prepare meals in a timely and professional manner for events and la carte service.
• Assist with inventory and ordering; report discrepancies to management.
• Follow health and safety guidelines.

Skills

Time management

Attention to detail

Team player

Customer service

Job description

Waterford Hotel Group in Flowood, Mississippi, is seeking a cook to handle large-volume meal preparation for events and a la carte service. You will read tickets and banquet orders, assist the executive chef with inventory, and ensure sanitation and allergy controls are maintained.

Applicants should have strong time management and teamwork skills, with a customer-service oriented approach. Flexible hours and the ability to work independently or in a team are required.