Event Kitchen Cook - Banquets & A La Carte, Flexible Hours

Waterford Group Llc; Newton (MA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Discounted hotel rates

401k Plan

Shoes for Crews

Job summary

Waterford Hotel Group seeks a Cook to prepare large volumes of food for events and support the banquet and a la carte kitchens. You will read tickets, coordinate with the executive chef on orders, inventory, and food prep while ensuring compliance with sanitation and allergy protocols.

Ideal candidates maintain strong time management, attention to detail, and excellent customer service, capable of working both in teams and independently in a fast-paced hotel environment.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.

Responsibilities

• Ensure the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compile and assess inventory, report discrepancies to management.
• Maintain and follow all health and safety guidelines.

Skills

Time management

Problem solving

Job description

Waterford Hotel Group seeks a Cook to prepare large volumes of food for events and support the banquet and a la carte kitchens. You will read tickets, coordinate with the executive chef on orders, inventory, and food prep while ensuring compliance with sanitation and allergy protocols.

Ideal candidates maintain strong time management, attention to detail, and excellent customer service, capable of working both in teams and independently in a fast-paced hotel environment.