Banquet Kitchen Cook for High-Volume Events

DoubleTree by Hilton Hotel Little Rock; Little Rock (AR); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Paid holidays

Job summary

Waterford Hotel Group is seeking a reliable cook to prepare large volumes of food for events and banquet services, while supporting the executive chef with inventory and order needs. The role requires reading tickets, following event orders, and maintaining sanitation standards in a fast-paced kitchen.

Ideal candidates will show attention to detail, strong time management, and a customer-focused, team-oriented approach.

Qualifications

• Keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Must be able to pass a background check.
• Ability to follow instructions.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.

Skills

Attention to detail

Time management

Customer service

Team player

Flexible

Work independently

Ability to follow instructions

Job description

Waterford Hotel Group is seeking a reliable cook to prepare large volumes of food for events and banquet services, while supporting the executive chef with inventory and order needs. The role requires reading tickets, following event orders, and maintaining sanitation standards in a fast-paced kitchen.

Ideal candidates will show attention to detail, strong time management, and a customer-focused, team-oriented approach.