Line Cook for Hotel Banquets & A La Carte

The Williams Inn; Williamstown (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

On Demand Pay

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Job summary

Waterford Hotel Group in Williamstown, MA is seeking a cook to handle large-volume cooking for events like meetings and weddings, and to prep for the a la carte kitchen. You will read food tickets and banquet event orders and assist the Executive Chef with ordering, inventory, and food preparation.

Candidates should have working knowledge of food sanitation, nutrition, and allergies; you will maintain health and safety guidelines, manage time, and work both independently and as part of a team.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Ability to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Must be able to pass a background check
• Ability to follow instructions.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.
• Time management skills.
• Problem solving skills.

Skills

Detail oriented

Time management

Customer service

Pleasant demeanor

Teamwork

Independent worker

Flexible hours

Background check

Follow instructions

Physical stamina

Job description

Waterford Hotel Group in Williamstown, MA is seeking a cook to handle large-volume cooking for events like meetings and weddings, and to prep for the a la carte kitchen. You will read food tickets and banquet event orders and assist the Executive Chef with ordering, inventory, and food preparation.

Candidates should have working knowledge of food sanitation, nutrition, and allergies; you will maintain health and safety guidelines, manage time, and work both independently and as part of a team.