Banquet Cook — Dynamic Events Kitchen, Growth & Benefits

Waterford Group Llc; Town of Ithaca (NY); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health insurance

On Demand Pay

Pet Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a Cook to prepare food for events and for the a la carte kitchen. You will read tickets, assist in ordering and inventory, and ensure safety and sanitation standards are met.

The role emphasizes attention to detail, teamwork, and the ability to work flexible hours in a bustling hotel environment. Full-time opportunities include health and wellness benefits and event support.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, reporting discrepancies to management.
• Maintaining and following all health and safety guidelines.

Skills

Time management

Problem solving

Customer service

Teamwork

Independence

Flexible hours

Job description

Waterford Hotel Group is seeking a Cook to prepare food for events and for the a la carte kitchen. You will read tickets, assist in ordering and inventory, and ensure safety and sanitation standards are met.

The role emphasizes attention to detail, teamwork, and the ability to work flexible hours in a bustling hotel environment. Full-time opportunities include health and wellness benefits and event support.