Event Cook

Patina Catering Kitchen; Los Angeles (CA); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Patina Event Catering in Los Angeles, California is seeking a part-time On-Call Event Cook to prepare dishes according to recipes and chef specifications, with on-call shifts for events.

You will measure, portion, and cook items, maintain temperatures and safety, and keep a clean, stocked workstation. Two years of prep/line cook experience and ability to work quickly are required.

We offer weekly pay, training, employee discounts, and flexible schedules.

Qualifications

• Minimum of 2 years of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Job description

The opportunity

Delaware North’s Patina Group is hiring a part-time On-Call Event Cook to join our team at Patina Event Catering in Los Angeles, California. As an On-Call Event Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$40.00 – $40.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 2 years of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

On call
Events

Source: Hospitality Online