Cook

Delaware North at Hub Hall; Boston (MA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Hub Hall in Boston, MA is seeking a part-time Cook to join our culinary team. You will prepare food for guest orders, follow recipes, and collaborate with the serving staff to ensure excellence in every plate.

Starting at $20.00 per hour, this role offers weekly pay, plus benefits including training and development, employee discounts, and flexible schedules. Join our team of culinary professionals and contribute to memorable guest experiences.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow supervisor’s assignments for opening and closing procedures.

Skills

Reading recipes

Attention to detail

Team player

Basic math

Education

No experience required

Job description

The opportunity

Delaware North’s Patina Group is searching for a part‑time Cook to join our team at Hencraft in Boston, Massachusetts. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

Pay

$20.00 – $20.00 / hour

You can find more information about our comprehensive benefits package at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow supervisor’s assignments for opening and closing procedures.

More about you

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast‑paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Physical requirements

• Must be able to lift 20 lbs or more.
• Ability to stand for long periods while also bending, lifting, and reaching.
• Ability to move rapidly and coordinate multiple orders.
• Exposed to variable temperatures.

Shift details

• Days
• Evenings
• Holidays
• M‑F
• Weekends