On-Call Event Cook — Flexible Schedule & Weekly Pay

Patina Catering Kitchen; Los Angeles (CA); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Patina Event Catering in Los Angeles, California is seeking a part-time On-Call Event Cook to prepare dishes according to recipes and chef specifications, with on-call shifts for events.

You will measure, portion, and cook items, maintain temperatures and safety, and keep a clean, stocked workstation. Two years of prep/line cook experience and ability to work quickly are required.

We offer weekly pay, training, employee discounts, and flexible schedules.

Qualifications

• Minimum of 2 years of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Job description

Patina Event Catering in Los Angeles, California is seeking a part-time On-Call Event Cook to prepare dishes according to recipes and chef specifications, with on-call shifts for events.

You will measure, portion, and cook items, maintain temperatures and safety, and keep a clean, stocked workstation. Two years of prep/line cook experience and ability to work quickly are required.

We offer weekly pay, training, employee discounts, and flexible schedules.