Line Cook

Leatherby’s Café Rouge; Costa Mesa (CA); On-site; USD 30,307 - 31,684; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee discounts

Training opportunities

Health insurance

Dental insurance

Vision insurance

401(k)

Paid vacation days

Paid holidays

Parental leave

Tuition reimbursement

Job summary

Leatherby’s Restaurant in Costa Mesa, CA is seeking a part-time Line Cook to join our kitchen. You will prepare dishes to recipe and chef specifications, ensuring quality and timely service.

We offer weekly pay, flexible schedules, employee discounts, and training opportunities. Ideal candidates have at least 1 year of prep or line cook experience, basic math skills, and the ability to follow procedures. Evening and weekend shifts are available.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Basic math skills to calculate recipe measurements.
• Ability to follow procedures and take directions.

Responsibilities

• Properly measure, portion, and cook all food items on time
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Skills

Prioritization

Math skills

Following procedures

Teamwork

Job description

The opportunity

Delaware North’s Patina Group is hiring part-time Line Cooks to join our team at Leatherby’s Restaurant in Costa Mesa, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table.

Pay

$22.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Properly measure, portion, and cook all food items on time
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Evenings
Weekends

Source: Hospitality Online