Cook 2

Delaware North's Patina Group; Buffalo (NY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation days

Paid holidays

Parental bonding leave

Employee assistance program

Tuition reimbursement

Certifications reimbursement

Job summary

Delaware North’s Patina Group in Buffalo, NY is hiring skilled cooks for full-time and part-time positions at Patina 250. You will prepare food, ensure quality standards and safety, and maintain all health regulations.

The team emphasizes weekly pay and growth opportunities. Benefits include insurance options, 401(k) with company match, paid vacation and holidays, and tuition or certification reimbursement.

Qualifications

• At least 2 years of experience in a back-of-house foodservice position.
• Ability to read prep sheets and recipes.
• Basic math skills to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with portion sizes, quality standards, and procedures, ensuring proper temperatures and proper packaging.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Use waste control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Back-of-house

Food prep

Read recipes

Math basics

Job description

The opportunity

Delaware North’s Patina Group is hiring an experienced full-time and part-time Cooks to join our team at Patina 250 in Buffalo, New York. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

Pay

$20.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

• health
• dental
• vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 2 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Evenings
• Holidays
• Weekends
• 8hr shift
• Events
• OT as needed

Source: Hospitality Online