Line Cook

Monsieur Dior; Beverly Hills (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional cert. Reim

Job summary

Monsieur Dior by Dominique Crenn in Beverly Hills, California is seeking a Line Cook to join the team. This full-time or part-time position requires preparing dishes according to recipes and chef specifications, with a focus on quality and speed.

We offer weekly pay and a benefits package, including health, dental, and vision insurance, and 401(k) with company match. The role requires at least 1 year of prep/line cook experience and the ability to work days, evenings, and weekends.

Qualifications

• 1 year of experience as prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Skills

Food preparation

Time management

Safety & sanitation

Recipe interpretation

Basic math

Job description

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Line Cook to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$23.00 - $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members' personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online